There’s a crispness in the air, and as much as we LOVE summer, the change of season is always a treat! Since the outdoor farmer’s markets around here go until end of October, our favorite thing to do is wrap up in our favorite fall coat, grab our pup, and stroll through the markets looking for the freshest autumn veggies and fruits. We found a great healthy and easy way to use our market haul and treat our pups. These oil-free, oven-baked Autumn Crisps are a treat! Happy scarf’ing!
Recipe for Farm-Fresh Autumn Crisps
You can use any in-season and pup-friendly produce that you can find from your local farmer’s market or local grocer. Think something that would taste good roasted and a little crispy.
We used: Apples, zucchini, yellow squash, sweet potatoes, and purple sweet potatoes.
Other suggestions: Carrots, beets, broccoli, shaved brussel sprouts, delicata squash, bananas, kale, green beans, pears.
1. Pre-heat oven to 400°F.
2. With a knife or mandolin, slice veggies and fruits into 1/4” slices.
3. Layer slices onto a parchment-lined pan.
4. Bake for 20 minutes, flipping slices halfway through to ensure a crisp on both sides.
5. Cook until slightly browned, not burnt.
6. Let cool and enjoy! Side note: our humans loved these simple treats too.
Have you ever made one of our Scarf’d recipes? We want to see your photos! Don’t forget to tag us @figopet on Facebook and Instagram.
Disclaimer: We recommend consulting with a veterinarian before serving your pup human food. Also, everything in moderation.
Scarf’d DIY simple pet recipes: easy-to-make and dog approved. Crafted in our office test kitchen with the help (and appetites) of our beloved Figo dogs. So, go ahead and share these tasty treats with your pup.